ఫుడ్ టెక్నాలజీలో ఇటీవలి పురోగతులు

నైరూప్య

Harmonization of Standards for Food Safety: A case study on Chocolates

Priyanka Bharadwaj

• నైరూప్య

నైరూప్య

Gamma Irradiation of Millet Kodo and Kutki for Food Safety

Nidhi Kaushik

• నైరూప్య

నైరూప్య

Need for Harmonization of Standards for Processed foods:Infant Milk as a Case Study

Geeta Mathur

• నైరూప్య

నైరూప్య

Dimensions of Food Safety of Processed Foods

Manjeet Aggarwal

• నైరూప్య