Application of Extrusion-Cooking Technology For The Production of Enriched Gluten-Free Rice-Based Pasta: Processing And Quality Evaluation Abdallah Bouasla నైరూప్య
From Human Structural Disorders to Basic Physical Chemistry to Protein Dynamics, Folding and Misfolding Andrew Smith నైరూప్య
Biodegradation of anthracene by diazotrophic bacteria Azotobacter vinelandii K.G.Maske, A.A.Atnoorkar, T.A.Kadam నైరూప్య
A study of the effect of stitch density on viscose knitted fabric made from vortex and airjet spun yarns Kyatuheire Salome, Li Wei, Mwasiagi Igadwa Josphat నైరూప్య
Evaluation of El-Seel drain water quality and their effect on river Nile pollution Sayeda M.Ali,Amr H. Fouda, Ahmed A.El-Ghamry, Hesham Abd Elmonem నైరూప్య
Chemiluminescence form Acetonitrile with Na2O2 in Presence and Absence of Luminol S. A. Khan, R. S. Kher, A. L. S. Chandel and Ashish Tiwari నైరూప్య