ఒరిజినల్ ఆర్టికల్
Optimization of Environmental and Nutritional Conditions for the Production of L-asparaginase by a Newly Isolated Strain of Pseudomonas spp ML 10
Venil CK, Sangeetha Kamatshi N and Lakshmana perumalsamy P
Venil CK, Sangeetha Kamatshi N and Lakshmana perumalsamy P
Umadevi SK, Vaijayanthi V, Padmapriya S, Kausalya J, Thiruganesh R, Suresh S, Koilraj M and Ravichandiran V
Vaijayanthi V, Umadevi SK, Padmapriya S, Kausalya J, Asif P, Sreejit TS and Ravichandran V
Shaheedha SM, Uma R, Ramachandran S and Dhana Raju MD
Aloka Kumari
Abhilash M, Makari HK and Uma Maheshwari S
Talib Hussen Ali
Subhaschandra M.Gaddad, Muzaheed, Channappa T. Shivannavar
Tambourgi EB, Silveira E, Marques PP, Silva SS, Lima-Filho JLL and Porto ALF
Samad Nourizad, Morteza Anvari, Hasan Hasani and Mahmoud Salami
Radhakrishnan V*, Natarajan K and Allwin L
Harisudan C, Allwin L and Radhakrishnan V
Saravanan NA and Padmavathi S
Mudasir M Tabassum N, Ali J and Jan R
Saravanan NA and Padmavathi S
Leret ML, GonzÃÆÃÆÃâÃÆÃÆÃâÃâález JC, Peinado V, Trejo JL and Rua C
Chimezie Anyakora, Adaeze Chukelu, Temi Bolarinwa, Ibukun Afolami, Herbert Coker and Peter Ojobor
Ashu Chaudhary, Kumar D and Singh RV
Antonis Bartsiokas