పరిశోధన
Effect of algal polysaccharides addition on beef sausages quality
Marwa Ghariania, Hajer Ben Saad a, Asma Hamzaoui a, Abderraouf Hilali b, Ibtissem Ben Amara
Marwa Ghariania, Hajer Ben Saad a, Asma Hamzaoui a, Abderraouf Hilali b, Ibtissem Ben Amara