వాల్యూమ్ 17, సమస్య 5 (2021)

చిన్న కమ్యూనికేషన్

New Food Trends and Negligence of HACCP

Hemand Aravind

• నైరూప్య

చిన్న కమ్యూనికేషన్

Physical, Chemical And Organoleptic Characteristics Of Olive Oil Produced In Ghabir Valley, Kalar Kahar And Olives Product Development

Muhammad Farhan Khalid

• నైరూప్య

పరిశోధన

Antioxidant, anti-inflammatory and antimicrobial activities of methanolic and aqueous extract of the leaves of Pistacia lentiscus L

WAFA NOAIOIA

• నైరూప్య

పరిశోధన

PREPARATION OF HERBAL WHEY BEVERAGE WITH INCORPORATION OF GUDUCHI LEAF EXTRACT

Kamblae Nandakumari

• నైరూప్య

సమీక్ష

Review of ethnobotanical studies on medicinal plants that used to treat diarrhea and dysentery in Ethiopia

Sileshi Getnet

• నైరూప్య