వాల్యూమ్ 11, సమస్య 1 (2015)

ఒరిజినల్ ఆర్టికల్

Response surface optimization of ethanol extraction of total flavonoids from coffee leaf by RSM and study on hydroxyl radicals scavenging effect

Li Hui-Duan

• నైరూప్య

ఒరిజినల్ ఆర్టికల్

Effect of drying temperature on antioxidant properties in storage and colour change of ladies finger seed powder

SohiniRay,UtpalRaychaudhuri,RunuChakraborty

• నైరూప్య

ఒరిజినల్ ఆర్టికల్

Comparative extraction methods, phytochemical constituents, fluorescence analysis and HPLC validation of rosmarinic acid content in Mentha Piperita, Mentha longifolia and Osimum basilicum

Aveen Nozad Adham

• నైరూప్య

ఒరిజినల్ ఆర్టికల్

Response surface optimization of flavonoids extraction from two kinds of chinese tea and research on antioxidant effect

Li Hui-Duan

• నైరూప్య