వాల్యూమ్ 9, సమస్య 8 (2014)

ఒరిజినల్ ఆర్టికల్

Influence of addition of lavender (Lavandula officinalis L.) on the growth, acidification profile and viable counts of different probiotics in fermented milk and yoghurt during fermentation and refrigerated storage

Mohammad Hossein Marhamatizadeh, Hamed Mahmoudipour, Elham Ehsandoost

• నైరూప్య

ఒరిజినల్ ఆర్టికల్

Biodiesel production from Nannochloropsis oculata oil using immobilized lipase with methyl acetate as an acyl acceptor

D.Surendhiran,M.Vijay

• నైరూప్య

ఒరిజినల్ ఆర్టికల్

Genetic diversity in Lathyrus inconspicuous based on agronomic traits and seed protein analysis on SDS-PAGE

R.H.Sammour, Saffa Radwan, A.El-Koly

• నైరూప్య

ఒరిజినల్ ఆర్టికల్

Evaluation of 64oC and 76oC dry saunas as an environment for survival and growth of mesophilic and thermophilic bacteria

Jae Ran Seo, Bong Su Kim, Doo Hyun Park

• నైరూప్య

ఒరిజినల్ ఆర్టికల్

Supplementary effect of potato peel hydrolysate on the citric acid production by Aspergillus niger CA16

Mohammad Omar Faruk, Tabassum Mumtaz, Harun Or Rashid

• నైరూప్య

ఒరిజినల్ ఆర్టికల్

Experiment study on the decomposition properties of snail shell

Yijun Zhang, Shengyong Liu, Huimin Wu

• నైరూప్య