నైరూప్య
Between traditional and modern genetics - squash plants
Mark Jacob
Squash organic products are utilized for neighborhood utilization and for send out. Squash natural products contain a few dietary mixtures for human taking care of, for example, moderate amount of mineral salts, it is eaten positioned as a juvenile organic product which is rich with strands and nutrients or consumed for the experienced seed which is a decent wellspring of fats and protein. Summer squash has twenty sets of chromosomes and has many fluctuations in shape and variety. It is an intriguing plant for hereditarily studies.
నిరాకరణ: ఈ సారాంశం ఆర్టిఫిషియల్ ఇంటెలిజెన్స్ టూల్స్ ఉపయోగించి అనువదించబడింది మరియు ఇంకా సమీక్షించబడలేదు లేదా నిర్ధారించబడలేదు